Product with Cabernet Franc carefully thinned out plan and select to the collection.
After red wine vinification, the wine remains in contact with the lees to enhance the body and sharpen the scent.
After a year it is bottled and left to rest for at least six months in bottle before release.
The color is ruby red, fruity but slightly herbal-spicy, the taste is fruity with a hint of grass.
It combines in an excellent way with game and red meats.
Serving Temperature: 18-20° C
Alcohol content: 13.50% vol
Average life of wine: very suitable for aging