It ‘a grape variety from the yield low due to the great difficulty of allegation: this determines a perfume and a very intense flavor of the grape. Ruby red wine with violet hues and intense herbaceous flavor.
It is paired with red meat and game.
The maceration is carried out for about 6-8 days with the addition of selected yeasts.
On the vintage expresses its greatest characteristic herbaceous, aged for several years and remains very robust herbaceous note decreases, leaving room for fruity and spicy aromas.
Serving Temperature: 18-20° C
Alcohol content: 12.50% vol
Average life of wine: very suitable for aging
technical sheet: Cabernet Franc