The color is pale yellow-green, very intense aroma with clear notes of fig and pepper. The taste is full-bodied, dry and velvety.
Great for appetizers, fish and roasts and dishes based on eggs.
It is vinified with the addition of selected yeasts.
Serving Temperature: 10-12° C
Alcohol content: 13.00% vol
Average life of wine: 3 years
technical sheet: ‘Puart’ Sauvignon