The sparkling wine is made in autoclave at a controlled temperature. Here the fermentation by the addition of selected yeasts that allow you to get after the time required for processing, a product of fine and good tactile consistency.
From the brilliant straw yellow color, aroma expresses aromas of meadow flowers, apple and pear flavor is a fine and persistent perlage.
And ’the champagne receptions and banquets. And ’ideal as an aperitif or throughout the meal.
Serving Temperature: 6-8° C
Alcohol content: 11.00% vol
Average life of wine: 2 years