Ruby red color tending towards garnet with aging.
Its fragrance can range from herbaceous notes to berries when they get older.
Just soft in the mouth has a slight tannins that matures with the passing years.
Ideal for pairing with roasts and game.
The maceration is carried out for about 6-8 days with the addition of selected yeasts.
Serving Temperature: 18-20° C
Alcohol content: 12.00% vol
Average life of wine: 5 years